Bite-Sized Business: How Restaurants Are Adapting Menus in the Age of Appetite Suppressants
The Restaurant Industry Faces a New Appetite Reality The restaurant world is evolving rapidly—and not just because of changing food trends or rising costs. A growing number of diners are now using GLP-1 weight-loss medications such as Ozempic, Wegovy, and Zepbound, which significantly reduce appetite. As a result, restaurants are rethinking portion sizes, pricing, and […]














